Thursday, November 20, 2014

What Are Macros?

Eating right is difficult.  Eating right during the holidays seems a nearly monumental task what with various aunts and grandmothers trying to feed you all of the cookies.  To take some of the guess work out of eating healthy Beth and I are going to do a series of posts about nutrition to give you some help!  To start with we will talk about the very basis of meal planning and nutrition in general.  Macronutrients.



The Important Stuff:
·         Macros or macronutrients are defined as nutrients that are needed in large quantities for normal growth and development. 
·         There are 3 basic types of macros: Carbohydrates (CHO), Fats, and Protein
o   CHO-  Carbohydrates are the body’s first fuel source and the only energy source for brain and red blood cells. 
o   Fats – Essential nutrient that provides energy, energy storage, insulation, and contour to the body.
o   Protein – The major structural component of all body tissue.
·         The macronutrient breakdown recommended by most sources is:
o   CHO: 45-65%
o   Fats: 20-35%
o   Protein: 10-35%
·         What this means in terms of calories per gram (as most labels tell you how many grams are in a product) is:
o   CHO: 4 calories/gram
o   Fat: 9 calories/gram
o   Protein: 4 calories/gram
o   BONUS! Alcohol: 7 calories/gram
The Math Stuff:
                All this information is really great, but how do you apply it? First you need to figure out how many calories per day you actually need.  There are lots of wonderful calculators you can find online to help you with this and we will put some links for you at the end to make it easy.  Let us just say that you need a 2000 calorie diet and are trying to figure out your macronutrient breakdown.  It would look something like this.

2000 x .55 = 1100 calories of carbs which would be (1100÷4) 275 grams

2000 x .25 = 500 calories of fats which would be (500÷9) 55.6 grams

2000 x .20 = 400 calories of protein which would be (400÷4) 100 grams

This is if you decide to do 55% CHOs, 25% fat, and 20% protein.  You are not limited to this breakdown and can use any breakdown that is within the suggested ranges.  

Links!



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